SUNDAY EVENING SURF & TURF DINNER FOR TWO 3 COURSES | $69 PER PERSON dOWNLOAD FULL MENU First Course | Choice of Two Jambalaya Rice Balls andouille, shrimp, tomato cajun spice Caesar Salad romaine, croutons, shaved & grated parmigiana Spicy Salmon Crispy Rice sriracha, cucumber, avocado, jalapeño, umami Prosciutto Wrapped Mozzarella served crispy over panzanella and baby arugula Second Course 16 oz. Filet Mignon fire grilled, prime sliced filet served with new england steak sauce 2 Maine Lobster Tails fire roasted , drawn butter Sides | Choice of Two Grilled Asparagus Creamed Spinach Garlic Mashed Potatoes Truffle Fries Dessert | Choice of Two Double Chocolate Layer Cake made scratch in- house, 3 decadent & rich layers Crème Brûlée New York Cheesecake classic rich cheesecake with an elegant caramelized sugar crunch Key Lime Pie smooth & creamy, perfect blend of tart & sweet Sorbet & Gelato 2 scoops: vanilla & raspberry Tiramisu velvety layers of mascarpone cream and espresso drenched sponge cake Menu Items are Subject to Change
